About Us
Nestled in the quiet countryside of Plain, Wisconsin, Mary’s Organic Farm is an 80-acre, family-owned destination dating back to the mid-1800s. This scenic farm offers a true Wisconsin agritourism experience focused on sustainability, heritage, and locally produced food. Visitors can enjoy organic freezer beef from grass-fed Belted Galloway cattle, free-range no-soy eggs, elderberry flower tea, farm-raised honey, and pure maple syrup—all produced on-site.
Guests are invited to unwind with overnight stays in a cozy B&B loft, camper, or fold-down couch. Walking trails wind through rotationally grazed pastures, while a young orchard features apples, cherries, plums, and elderberries.
Surrounded by pollinators, birds, and peaceful natural beauty, the farm also features a charming farm store and on-site HVET event venue—perfect for those seeking farm stays, local food, and authentic Wisconsin countryside experiences.
