Pack your bags — and your aprons — for a delicious journey across the United States! This hands-on culinary camp explores the diverse cultures, traditions, and flavors that make up America’s regional cuisine.

From Southern comfort foods and Midwest farm favorites to Southwest spices, Northeast classics and West Coast fresh fare, each day highlights a different region of the country.

Along the way, campers will learn basic kitchen skills, food safety and age-appropriate cooking techniques. Campers prepare iconic dishes inspired by regional history and local ingredients.

Perfect for young chefs of all experience levels, this camp blends cooking, culture and creativity into one unforgettable week — no passport required!

DETAILS

Cost: $125 per student (Members save 10%)

Suggested ages: 6th – 12th grade

Time: Daily, 9am-12pm

Capacity: 24 learners

Registration open through July 6th

Parents are not required to supervise or remain on site. This is a drop-off program.

CAMP INCLUDES

Daily culinary lessons

Regional cooking projects

Food safety fundamentals

Cultural food history

Hands-on meal prep and tasting