About Us
Fever Hill Farmstead is a small, family-owned farm in Southwest Wisconsin focused on organic and regenerative agriculture. Through sustainable land practices, the farm protects soil and water while producing nutrient-dense, farm-raised foods and natural handmade products.
Specialties include grain-free beef, pasture-raised pork and lamb, organic elderberries, house-made elderberry syrup, handmade soaps, and dried herbs and flowers. Visitors can shop these locally made products at the on-farm store and experience authentic farm-to-table agriculture rooted in quality and care for the land.
