Summer Camp: Science on a Plate (August 17-August 21)
Plover
Wisconsin
54467
United States
Plover
Wisconsin
54467
United States
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About the Event
Get ready to cook, experiment and explore! Join us on a flavorful journey across the United States while uncovering the science behind what happens in the kitchen.
Each day highlights a different U.S. region — Northeast, South, Midwest, Southwest and West Coast — through its unique foods, cultural traditions and local ingredients.
As campers prepare regional dishes, they’ll dive into daily food science concepts like chemical reactions, states of matter, heat transfer, fermentation, emulsions and nutrition.
How does heat change food? What makes flavors blend? Campers conduct fun experiments, make observations and connect science concepts directly to the recipes they create.
Designed for curious cooks of all experience levels, this camp blends culture, chemistry and creativity into an engaging learning experience! By week’s end, campers will not only taste their way across the country but also gain a deeper understanding of the science that makes cooking work — one delicious discovery at a time!
DETAILS
Cost: $230 per student (Members save 10%)
Suggested ages: 2nd–5th grade
Time: Daily, 9am-4pm
Capacity: 24 learners
Registration open through August 3rd
Parents are not required to supervise or remain on site. This is a drop-off program.
CAMP INCLUDES
Full-day kitchen science discovery
Culinary experiments
Regional food exploration
Chemistry & food science lessons
Snacks + lite lunch included
