- Christmas Trees
- Community / Destination
- Community Farmer's Market
- Community Festival or County Fair
- Corn Maze
- Event Barn
- Event Rental
- Farm Stay Vacation
- Farm to Table
- Historic Agriculture
- Petting Farm
- Professional Services/Associations
- Tour and Visit
Come and take a tour to watch cheese being made. Sample the variety of our specialties and many other cheeses. Cheese is being made Monday-Friday. Call ahead to (608)328-3355 at the store for large group tours. In addition to a wide selection of cheese and cheese products, ice cream, sandwiches, meats and gifts are also available. Bulk cheeses in wheels and loaves can purchased or can be cut to your specifications. Orders may be placed at 1-608-328-3355. We ship cheese anywhere in the USA! Please visit www.alpanddellcheese.com for more information, as well as store hours!
Barron County EDC is responsible for business growth and Tourism in Barron County.
Wisconsin's longest running cheese shop, along with a friendly tavern serving cheese, sandwiches, and local beers.
Benoit Cheese Haus is a cheese lovers' dream come true! We are an old fashioned specialty retail cheese shop that carries Wisconsin's finest cheese. And the best part is, you can sample them! We are a destination for friends, co-workers, your significant other or a family day out! You can get a taste of all over Wisconsin under 1 roof. So if you have a favorite cheese, stop in! We more than likely have it or we will try to get it for you! Benoit Cheese Haus is a country destination! The store has over 150 varieties of cheeses, fresh-cut to order and prepackaged. We carry everything from FRESH CURDS to 16 year-old Cheddar! We also have a wonderful variety of locally made items, such as: honey, syrups, specialty meats, soaps, candles, knick-knacks, wine and organic oils. We offer made-to-order cheese trays and gift boxes. Call or order online. WE SHIP IN US ONLY. Come sample some great cheese!! Monday - Saturday, 9am-5pm
You'll find nationally award-winning, estate-grown table and dessert wines using grapes grown at the Kennedy family's 15-acre vineyard. Burr Oak Winery and Kennedy Vineyards is located in a region of glaciated soils especially beneficial for growing premium wine grapes. At the winery, join us for wine festivals, wine tasting all the great fine wines (indoor seating, plus outdoor seating in the wine garden with view of the Burr Oak tree), wine tours and friendly people in a congenial atmosphere. Special Event Dates Case Club Dinners: Saturday evenings in April/May - by invitation. Harvest Festival: Sept. 8 & 9, 2018 - 14 acre vineyard and winery with full-service tasting room, event hall, and store.
Introducing Wisconsin's premiere wine and cheese trail that welcomes you to enjoy agritourism at its delicious best! Tour southwestern Wisconsin's stunning natural beauty while enjoying award-winning wine and cheese at seven estate wineries and seven creameries. You're invited to visit these businesses year round, but especially on two event weekends per year, when each stop will include product tastings, specials, etc. This is your chance to meet the wine makers, cheese makers and families you support by buying local. These amazing businesses are conveniently located roughly between the Madison Area and La Crosse, Wisconsin. Plan your trip now: Trail debuts October 12, 13 & 14, 2018.
Family operated winery offering local and wines made onsite as well as cider. we have a small plates menu, retail area and outdoor seating.
The Ellsworth Area Chamber of Commerce supports the Ellsworth business community and areas beyond, through economic, industrial, professional, cultural, educational and civic initiatives. We embrace our agricultural roots, leveraging the strengths of our region's ag businesses and agritourism attractions for their economic and quality of life benefits. Home of the Ellsworth Cooperative Creamery, official Cheese Curd Capital of Wisconsin, and the annual Cheese Curd Festival, which takes place each summer in June, and the Pierce County Fair, which is held each August. In addition, you'll find many farm to fork restaurants, orchards, community gardens, vineyards, event barns, and other agritourism destinations and attractions along the back roads, bluffs and valleys of our area.
Feltz's Dairy Store is a dairy retail store with viewing windows where visitors are able to watch the robots milk the cows. We have a children's educational area with a cow carousel and a life size fiberglass cow that the kids can actually milk.
Gibbsville Cheese Co., Inc. is a small cheese plant with an attached cheese store that has a viewing window. Our store has a variety of locally produced cheeses.
Family owned store and cafe featuring home-style cooking, fresh bakery, plants, shrubs, vegetables, and novelties. Also, available - wine, cheese, meats, and hand dipped ice cream! Open May - October 7 days a week.
Marieke Gouda is an award-winning cheese handcrafted on our farm in beautiful Thorp, Wisconsin. We are open year-round for tours, cheese samples and dining. Come visit us on the farm! Taste of Summer Event - Last Saturday in July
Munson Bridge Winery is located in central Wisconsin and offers a unique perspective on wine tasting. As a fruit winery they try to use locally harvested and fresh fruit whenever possible. The winery hosts music, complimentary wine tasting, many unique classes, Festivals and weddings during their season April to December. There's always something new at Munson Bridge! Events include Music nights during the summer months, Harvest Fest in October, and Christmas Open House.
The National Historic Cheesemaking Museum is located at the southern gateway to Wisconsin, just a few miles north of the Illinois/Wisconsin line. The staff eagerly awaits your visit to tell you the story of early cheesemaking which earned Monroe the title of the "Cheese Capital of the USA." During your visit, step inside the century old Imobersteg Cheese Factory to witness how cheese was made over a century ago. Each year on the second Saturday of June, join Master Cheesemakers and retired cheesemakers as they make a wheel of Swiss cheese, right before your eyes. Enjoy a video showing the cheesemaking process in today's cheese factories.
For a complete listing of events and times that our delectable Masters grilled cheese sandwiches and cream puffs are available throughout the year at events and in Downtown Monroe, refer to the FAQs on our site.
Pagel's Ponderosa Dairy is the largest single family owned dairy in Wisconsin. The farm was established back in 1946 when John Pagels father Carl Pagel borrowed the money from a neighbor to buy the farm. Since then the farm has stayed in the family and is thriving with many generations to come! Take a tour of the Ponderosa and learn all about the latest innovations in milk production (735 - 750 cows are milked per hour!) and alternative energies. Watch the milk from our cows go to our newly added cheese production plant to create a variety of cheeses. Group Friendly (Motorcoach) destination.
Renard's Cheese is a family owned and operated business since 1961. Master Cheesemaker Chris Renard is a third generation cheesemaker crafting cheese the old fashion way. Fresh cheese curds daily and a wide variety of handcrafted artisan cheese - Cheddars, Colby, Farmers, Muenster, Brick, Marble, Monterey Jack, Mozzarella string, Smoked string and over 50 flavor infused specialty cheeses. We offer Door County Gourmet products. Deli - dine in or take out. Factory tours are available by reservation.
The Cheese Nook is a cheese store located inside Country Visions Convenience store in Branch.
Observation hall, 50 varieties of cheese, sausage. Widmer's Cellars are known for their Brick cheese - made the traditional way in the same open vats that cheesemaker Joe's grandfather bought in 1922. Joe is one of Wisconsin's Master Cheesemakers. The factory store and viewing area are open daily Monday through Friday between 6:30 am to 5 pm. Saturdays 7 am to 5 pm. During June through October open Sundays 10 am to 4 pm. Call ahead for guided tours - offered Monday through Friday at 9:30 am.
Generation after generation we are setting new standards and continue the tradition for high-quality cheeses made in Wisconsin. The superior milk supplied by our dedicated dairy farm families and our master cheesemakers artistry allow us to produce an excellent and unique cheese product. Our thanks goes out to you for your loyal patronage and joining us in enjoying an outstanding cheese product from the state of Wisconsin.